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Christmas Coffee Recipes

15 Dec 2015

 

We Wish You a Merry Christmas with our favourite winter coffee drink recipes

 

 

Gingerbread Latte

Ingredients

Instructions
  • 4 espresso
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 2 tablespoons molasses
  • 1½ cups milk (for foaming)
  1. In a glass measuring cup, combine the coffee, spices, sugar and molasses. Use a whisk to dissolve the spices in the coffee very well. Divide between two mugs.
  2. Steam or froth the milk in a milk frother (or just warm it on the stove).
  3. Divide the milk between the two mugs, and serve immediately.




Pepermint Hot Chocolate Coffee

Ingredients

Instructions
  • 2 cups coffee
  • 2 cups milk
  • 4oz semi sweet chocolate
  • 2 egg yolks
  • ½ tsp Peppermint Extract
  • Whipped Cream
  • Small candy cane for garnish
  1. Heat ½ cup of the milk and chocolate on low in a sauce pan and whisk to combine as it melts.
  2. In separate pan on low heat, whisk the egg yolk until smooth and heated, being careful not to curdle. (excessive heat will curdle the yolk)
  3. Slowly add chocolate mixture by the spoonful into egg yolks, while whisking continually. Add the remaining milk and peppermint extract and heat to temperature.
  4. Add hot coffee and serve with whipped cream on top and peppermint candy cane for garnish.




Spiced Irish Coffee

Ingredients

Instructions
    For the pumpkin spice whipped cream:
  • ½ cup heavy cream
  • 1½ teaspoons sugar
  • 1 teaspoon pumpkin spice
  • For the Irish coffee:
  • 1½ cups freshly brewed hot coffee
  • 1 tablespoon sugar
  • 4 tablespoons whiskey
    For the pumpkin spice whipped cream:
  1. Whip all ingredients to stiff peaks.
    For the Irish coffee:
  1. Divide all ingredients between two glasses.
  2. Pipe the whipped cream onto each drink.
  3. Sprinkle with pumpkin spice.



 

Resources:

www.yummly.com
www.foxvalleyfoodie.com
www.thespicetrain.com

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